Monday, August 2, 2010

Lemon Nutmeg French Toast

This is my first original recipe and it's not too complicated so don't be that impressed. I thought it was yummy though!


Milk (to desired consistency - probably about 1/2 cup)
3-4 eggs
Zest of 1/2 - 3/4 of a lemon
1/4 tsp nutmeg

Dip your bread into your milk/egg mixtureand cook in frying pan until golden brown. Serve immediately with berries and buttermilk syrup or whatever you like to eat on french toast. Also good with cinnamon. Makes 4 -6 pieces.