Friday, June 25, 2010

Green Bean Goodness

Doesn't this just make your mouth water? It does mine.

1 1/2 lbs. fresh green beans trimmed & cut into 1 in. pieces
2/3 c. olive oil
1 t dried dill weed
1/3 c white wine vinegar
1/2 t minced garlic
1/4 t salt
1/4 t ground pepper
1 c. coarsely chopped pecans - toasted
1/2 c. diced red onions
1 c. crumbled feta cheese

Cook green beans in large sauce pan of boiling water (about 4 min.). Drain, immerse in cold water, drain and pat dry. In small bowl, combine olive oil, dill, vinegar, garlic, salt, and pepper. Whisk to blend. Place beans in shallow serving bowl. Sprinkle with pecans, red onion and feta. Just before serving, top with dressing and toss.

Most importantly...enjoy :)

1 comment:

  1. Courtney! That does look delicious! Thank you so much for sharing. I'm looking forward to more of your gourmet recipes. Can I request the lemon cookies?