Sunday, April 4, 2010

Apple Cider Chicken

Now, here's a little secret. Our other authors are very good at being healthy eaters. I, on the other hand, have a husband who needs a bit of fattening up, so we don't really cut the butter or the cream. If you are wanting a healthy option, feel free to skim the cream and replace with half and half. Or take the butter out of the recipes.

But, this recipe wasn't too bad. :) It was, in fact, delicious.

John made the carrots, asparagus, and tortellini with Janette's Alfredo sauce. Great!


  1. They always say that you should have at least four colors at every meal! Not only did you hit that but look at your pyramid! You've got something from every food group! I'm impressed. I will definitely need to try this one on my husband ASAP!!

  2. Yum Yum! How do you guys do your asparagus? I'm looking for new ideas. We have asparagus often but always cook it the same way. Any suggestions?